Ilovecookbooks.com

2009-12-13T19:57:00.007-05:00

The Cheese Chronicles
Author: Liz Thorpe
Pages: 375
Format: Softcover

Review
I was captivated by the story of Liz, hung over, visiting the cheese making operation of David Major of Vermont Shepherd, smelling the milk, feeling the greasy curds, throwing up in the parkinglot. So the book is a facinating read and her descriptions of cheeses are real and mae me want to taste the cheese. But to me a list of cheese to search for and to buy needs to be in my wallet so I remember what to ask for and why. I made a list to carry with me. I learned alot bout cheese making in America and would recommend this book. But from the library.

Cheese List

13 cheese makers noted for me to try, here are just a few-

Calabro Cheese company - Old Fashioned Flor di Latte Mozzarella

Consider Bardwell Farm - Dorset - better than Teleggio - like cheese and spanish ham together

River's Edge - Up in Smoke - chevre, smoked, wrapped in maple leaf, smoked and soaked in bourbon

Verdict: Great book but read it from the library and make your own wallet list.

Holiday Food

2009-11-23T19:30:00.010-05:00

Author: Mario Batali
Pages: 144
Format: Hardcover

Review
Tis the season of the green and... orange? That would be Mario on the cover in his trademark orange clogs with green sox (at least on the cover of my book) for the holidays. There is a great photo of a teen/20 something Mario on page 12! Holidays means Xmas and New Years Eve and Day. A little book packed with really good recipes. Not a fluff piece, this one is worth it.

Recipes
Shrimp in "crazy water" - the addition of fennel gives this almost bouillabaisse some nuance

Cannoli

Baked crepes stuffed with cheese - ricotta, mozzarella, cacio and sopressata

Pickled Vegetable salad

Spaghetti with a hole, sheep's cheese and eggs

Cookie box

Mythic Pasta Dome

Linguine with Walnut Sauce

Verdict: It's cheap. Buy it!!

Chef Paul Prudhomme's Louisiana Kitchen

2009-11-23T19:18:00.006-05:00

Author: Paul Prudhomme
Pages: 351
Format: Hardcover
Review:
It may seem old hat now but this was a groundbreaking cookbook. A regional, local restaurateur making a national and international impact. Now if it happens all the time from Mario to Nobu from Ferran to Ducasse. Paul and his eponymous restaurant K-Pauls was one of the first. His was the original 'bam' seasoning. There are multiple seasoning mixes utilizing garlic and onion powder, dried herbs and salt and many kinds of pepper. There pictures on how to really blacken food - this is before Red Lobster and everyone else did it. There are roux's from white to black, stews from gumbo to jambalaya and baked goods from jalapeno biscuits to pecan pie. Add butter, lots of it, add spices, lots of it and eat lots of it!

Recipes
Recipes copied - too many to list - but here's a few.
Barbequed Shrimp
Red Beans and Rice with Ham Hocks and Andouille Smoked Sausage
Dirty Rice
Chicken and Seafood Jambalaya
Shrimp, Okra and Andouille Smoked Sausage Gumbo
Seven Steak and Okra Gumbo (I add shrimp, too)
Strawberry Pie
Pecan Pralines

Verdict:

This is the real deal. Buy it for the history and the recipes!

Win her with dinner; food, booze and tunes for cooking up the perfect evening

2009-11-18T07:15:00.006-05:00

Author: Doug Veith
Pages: 154
Format: Hardcover

Review
Witty, urbane, "pun"-y, but a cookbook for non cooks. Many recipes just tell how to bring prepackaged foods together in a tasty and, hopefully, romantic way. From What is it Really: Lamb Chops, Veggies and Salad to What to Tell her is it: Pan seared, rosemary infused Lam Rib Chops with oven roasted jams, blanched sugar snap peas and mesclun salad with feta cheese, the book is about easy menu design and does deliver a wow factor. A useful tool book for a non cook and for a date at home.

The best part of the book is the Play This list of dinner music. From Joe Jackson to Chet Baker to Charles Mingus to Tom Waits - an eclectic mix of music that sounds cool.

Recipes
Recipes copied - just the play list of songs

Verdict: Get it from the library

Welcome to the Cookbook Reviewer

2009-11-16T20:13:00.002-05:00

4 score and 20 cookbooks ago, this delusional chef wannabe set out to collect them all. He found that he could not afford them or store them all. So he used the public library, interlibrary loan, to review the books. The local librarians are now his best fans.

And so it came to pass that he decided to tell others about the books to get from library, make copies of recipes or ... buy.

Irreverant, to the point, quick and definately not definative - these reviews are from the heart, from the library and intended for consumption.

Title, Author, format, pages, review and recipes copied - that's it. Let's eat!

Holiday Baking: New and Traditional Recipes for Wintertime Holidays

2009-11-16T19:49:00.003-05:00

Author: Sara Perry
Pages: 168
Format: Paperback

Review
Short recipes and easy to follow. Good pictures for every recipe! Seperated into holidays like Boxing Day, Chanuka, Kwanza, etc.

Recipes
Recipes copied (maybe 10%)
Cashew Caramel Cracker Bars - made with Saltines - now that is gutsy
Jerusalem Olive Oil Cake
Scones
Shortbread - the whitest cake I ever saw in the photo
Apple Puff Pancake - for New Year's late or Jan 1 brunch

Verdict: Get it from the library