4 score and 20 cookbooks ago, this delusional chef wannabe set out to collect them all. He found that he could not afford them or store them all. So he used the public library, interlibrary loan, to review the books. The local librarians are now his best fans.
And so it came to pass that he decided to tell others about the books to get from library, make copies of recipes or ... buy.
Irreverant, to the point, quick and definately not definative - these reviews are from the heart, from the library and intended for consumption.
Title, Author, format, pages, review and recipes copied - that's it. Let's eat!
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