I was captivated by the story of Liz, hung over, visiting the cheese making operation of David Major of Vermont Shepherd, smelling the milk, feeling the greasy curds, throwing up in the parkinglot. So the book is a facinating read and her descriptions of cheeses are real and mae me want to taste the cheese. But to me a list of cheese to search for and to buy needs to be in my wallet so I remember what to ask for and why. I made a list to carry with me. I learned alot bout cheese making in America and would recommend this book. But from the library.