Thursday, February 21, 2019

Grill it ALL!

How to Grill Everything
Author: Mark Bittman

Pages: 567
Format: Hardcover

Prolific author.  Cooks everything, everywhere and writes about it.  Tons of recipes.  Many easy and I sort of went Duh!  However, I kept the book for multiple weeks from the library debating what recipes I liked or didn't.  And he puts 2-3 variations on every recipe - very cool.  So good read!

Pizza Bianco
Hot smoked fish
Basil Ginger Shrimp burger
Savory applesauce on the grill
Thai style coleslaw
Grilled Corn pudding
Spatchcocked Chicken with Garlic,Parsley and Orange
Chicken Negimaki bites

Verdict: Good ideas, borrow it first and decide how often you will need it.  Not a classic.  Borrow it.

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